Lunch is served on weekdays starting at 11.30 a.m., dinner is served on Club evenings on Tuesdays, Wednesdays and Thursdays from 5 p.m. Outside these hours, service is available upon agreement.
The Club is closed during Christmas and New Year holidays, also during the summer holiday season. The time schedule will be announced separately.
The restaurant has been awarded the Chaîne des Rôtisseurs coat of arms, which is the highest recognition granted by the organisation and an acknowledgement of high-quality food and service products.
