The Restaurant

The restaurant is a meeting place for Club members and their invited guests. It is not open to the public.

Lunch is served on weekdays starting at 11.30 a.m., and dinner is served on Club nights on Thursdays from 5 p.m. onward. Outside these hours, service is available upon agreement.

The restaurant has been awarded the Chaîne des Rôtisseurs coat of arms, which is the highest recognition granted by the organisation and an acknowledgement of high-quality food and service products.